Prepared
by the US Commercial Center, US Department of Commerce, Jakarta,
Indonesia

 

Labeling and Advertising Requirements

Shipping Requirements

Registration Procedures

Additives Permitted

Need for a local agent/distributor

Since foreign companies cannot distribute at the retail level, a local agent or distributor can be useful to build sales. The typical buyer will be a national
distributor or major retailer. However, it is possible to make sales
from off shore to a qualified importer for many products.

Almost all consumer food items are imported by companies with a general importers license(IU=importer umum). Large entities, such as supermarket chains, have their own importing and distribution affiliates, although they also buy from independent importers. Hotels and upmarket independent restaurants buy from many different importers as well as local producers.

Click here to see a list of major food importers. Most have their own frozen food storage facilities.

 


 


Department of Health Food Registration Procedures:

Approval Conditions of the Minister of Health

Prohibitions

Approval

 


 

LABELING AND ADVERTISING REQUIREMENTS

Labels must be in the Indonesian or English language using Roman letters.

Labels must contain the following information:

Additional Labeling Requirements for Certain Foods

 Foods Requiring Expiration Dates

Determination of Date of Minimum Durability

 


 


Food Additives Permitted

antioxidant, anti caking agent, acidity, regulator, artificial sweetener, flour treatment, agent emulsifier, stabilizer, thickener preservative, firming agent, color, flavor, flavor enhancer, sequestrant

Each imported additive must be accompanied by a Certificate of Analysis from the
producer in the country of origin

 


 


SHIPPING YOUR PRODUCT

Expiration Date Restrictions

Foods must arrive in
Indonesia (at the latest) according to the following time schedule:

Documents To Be
Forwarded to Ministry of Health to Land Product

Photocopy of L/C, invoice, packing list, and bill of lading

Products Requiring a Halal Certificate

Foods containing:gelatin,tallow, shortening and/or animal fat

Certificate of Health Must Accompany Product

A Certificate of Health issued by the authorized body in the country of origin must accompany all food products

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